Job Vacancies
Permanent and Temporary Placements
• Chefs • Silver Service • Bar Staff • General Assistants • Kitchen Porters • Cleaners
Temporary Staff and Chefs
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Are you smartly presented? Excellent communicator? Love meeting new people? Hotel Receptionist, Newbury, Berkshire!
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Ref : SW23
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Details:
3 Star hotel based just outside Newbury, Berkshire are seeking an experienced Hotel Receptionist to compliment the team.
Skills:
Skills required are...
Essential:
Good communication skills with a good command of the english language both written and verbal
Immaculate presentation
Previous Hotel reception experience
Knowledge of an in-house reservations system
Eligability to live and work in the UK
Beneficial
Knowledge of 'Entirety' in-house res system
Shift Details:
Shifts will be...
40 hours per week 5 days out of 7
Shifts 7am to 3pm/ 3pm to 11pm
Some middle shifts
ROP up to £6.50 per hour
Uniform provided - (Free dry cleaning of uniform suits)
Meals on duty
Reduced rate accommodation in Pedersen Hotels
50% Discount on revive Health Club & Spa Membership & no joining fee
50% discount on Beauty Treatments
50% Discount in our Watermark Restaurant
Pension scheme
Staff accommodation currently available off site at £260.00 per month.
Please call Karl on 01793 523120 or email your cv to: karljoyce@cpwhotcats.co.uk.
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Could you compliment our kitchen brigade? Chef De Partie, Devizes!
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Ref : SW22
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Details:
My client is currently looking for a Chef De Partie to complete their kitchen brigade (currently 1 Head Chef, 1 Sous Chef, 2 pastry chef’s and a Commis Chef).
The Hotel is an AA 3 star Market Town Centre hotel with formal and informal dining, plus banqueting for 150 people.
Skills:
Skills required are...
The successful candidate would have already worked in a kitchen at Commis or Chef De Partie level. You will be expected to work on the starters and vegetable sections during service plus assisting on rota with the breakfasts. You must possess a current Food Hygiene Certificate.
Shift Details:
Shifts will be...
Various according to the needs of the business.
The successful candidate would have already worked in a kitchen at Commis or Chef De Partie level. You will be expected to work on the starters and vegetable sections during service plus assisting on rota with the breakfasts. You must possess a current Food Hygiene Certificate.
Please call Karl on 01793 523120 or email your cv to: karljoyce@cpwhotcats.co.uk.
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Administrator/Junior Consultant - Bristol City Centre, Rare Opportunity!!!!
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Ref : BRLC
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Details:
A rare opportunity has arisen to join a forward thinking, fast paced Hotel and Catering Recruitment specialist. Located in the heart of Bristol city centre this bustling office is part of a successful company owning 3 high street offices in the South West. As a company we have held Investors in People and ISO: 2000 awards for the past 6 years running.
Skills:
You will be responsible for a wide variety of tasks which are imperative to the smooth operation of the office. You will carry out, reference checks on all candidates, diary planning, collating timesheets, arranging Basic Food Hygiene courses, feedbacks from both client and temps alike. On top of this you will gradually learn the recruitment process, liasing with clients and temps on a daily basis, filling bookings, inducting new temps, and servicing our on call facilities one in every three weeks. This is a very varied role and will certainly prove a challenge for the most organised of individuals.
Shift Details:
We are looking for a highly motivated, organised, driven professional, you will need to be enthusiastic with a good sense of humour, being a goals orientated person is essential even though there are no financial targets to this role, it is in a fast paced environment where deadlines must be met. Ideally you will have some previous Catering/Hotel experience along with a proven track record within an administrative/reception role. Knowledge of Microsoft Office is essential. This is a great opportunity for the right person looking to carve out a career in Recruitment. This role comes with 20 days paid annual leave, a great working atmosphere and a strong team environment. Working hours will be 7.30-5pm Monday to Friday.
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Country Hotel, located in stunning location! Sous Chef, Nr.Malmesbury!
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Ref : SW21
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Details:
12 bedroom hotel with conference facilities, with elegant dining room are seeking an experienced Sous Chef.
The hotel has a good reoutation as a wedding venue and specialises in small elegant receptions.
Fresh local ingredients and organic where possible.
Skills:
Skills required are...
706 1 & 2 or NVQ Equivalent and an up to date basic food hygiene certificate.
Experience of menu planning, stck ordering and rotation and all aspects of kitchen management.
Required to deputise in head chef's absence.
Due to location transport would be essential.
Must have passion for fresh cooked food and an attention to detail.
Shift Details:
Shifts will be...
Various according to needs of the business.
£16-£18k (According to age & experience).
Please call Karl on 01793 523120 or email your cv to: karljoyce@cpwhotcats.co.uk.
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Commis Chef, Chippenham. Join a well known hotel chain and showcase your talents!!!!!!
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Ref : SW18
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Details:
Well known chain hotel in Chippenham are seeking a Commis Chef, to compliment their existing brigade.
3 Star Hotel (+ Extra Awards)
50 Bedrooms, Function rooms x 3 (10-150)
Leisure Facilities.
Centrally located in Chippenham.
Skills:
Skills required are...
Some previous relevant experience + related qualifications and Basic Food Hygiene Certificate.
Knowledge of fresh food & attention to detail.
Covers: Breakfast 10-110, Lunch 40-140, Tea 10-30, Dinner 10-50 covers.
Running own section - Sauce/Larder/Pastry.
4th in brigade of 7 chefs, maintaining high standards incl function work.
Staff discount available.
Shift Details:
Shifts will be...
Various shifts: 10-3/6-10, 12.30 - 10, 2-10, 10-6, 7-3 Alternate.
35-45 hours per week.
Holiday pay and meals on duty.
£12,000 p.a.
Please call Karl on 01793 523120 or email your cv to: karljoyce@cpwhotcats.co.uk.
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Have you got Michelin/Rosette experience? Do you love working with fresh ingredients? Chef De Partie, Bath!
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Ref : SW16
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Details:
Michelin rated bar & restaurant located near Bath are seeking an experienced Chef De Partie or a Sous Chef.
Skills:
Skills required are...
706 1 & 2 or NVQ equivalent + up to date Basic Food Hygiene certificate.
Menu construction, food preparation from fresh ingredients.
An opportunity to advance your skills in this Michelin rated pub/restaurant.
For those who show commitment, flair and enthusiasm a good chance for promotion within this family owned company.
Eventually the chance to run own kitchen.
General kitchen duties and assisting Head Chef.
Shift Details:
Shifts will be...
Various according to needs of the business.
£16-£18k subject to age and experience.
Please call Karl on 01793 523120 or Steve on 01179252555 or email your cv to: karljoyce@cpwhotcats.co.uk or stevegoulding@cpwbristol.co.uk.
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Could you play the waiting game? Waiter/ess, Nr. Swindon!
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Ref : SW10
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Details:
Experienced Waiter/ess required by newly refurbished hotel/bar/restaurant on the outskirts of Swindon.
Skills:
Skills required are...
Previous relevant experience essential and transport an advantage.
Required to serve guests and wait on tables, take orders, making up bills, laying up tables, cleaning etc.
Shift Details:
Shifts will be...
Hours will vary according to needs of the business and must be flexible.
5 days out of 7.
£5.50+ per hour according to age and experience.
Please call Karl on 01793 523120 or email your cv to: karljoyce@cpwhotcats.co.uk.
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Beautiful Hotel, Idyllic setting, Nr. Oxford, Chef De Partie!
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Ref : SW11
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Details:
3 Star Hotel with 40 guest bedrooms, 150 seat restaurant are seeking an experienced Sous Chef. 60 - 80 weddings per year, A La Carte restaurant. £800,000 turnover per year, AA rating, 7 day operation.
Skills:
Skills required are... Previous relevant experienced ideally in a similar environment would be an advantage. 706 1&2 or NVQ Equivalent plus up to date Basic Food Hygiene certificate. Must have a passion for fresh home cooked food.
Shift Details:
Shifts will be... As per the needs of th business, must be flexible. Live in available. £15,500 per annum + benefits. Please call Karl on 01793 523120 or email your cv to: karljoyce@cpwhotcats.co.uk.
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Stunning Hotel in a beautiful location, Sous Chef, Nr. oxford!
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Ref : SW13
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Details:
3 Star Hotel with 40 guest bedrooms, 150 seat restaurant are seeking an experienced Sous Chef.
60 - 80 weddings per year, A La Carte restaurant. £800,000 turnover per year, AA rating, 7 day operation.
Skills:
Skills required are...
Previous relevant experienced ideally in a similar environment would be an advantage.
706 1&2 or NVQ Equivalent plus up to date Basic Food Hygiene certificate.
Required to deputise in Head Chef's abscence.
Must have a passion for fresh home cooked food.
Shift Details:
Shifts will be...
As per the needs of th business, must be flexible.
Live in available.
£18,000 per annum + benefits.
Please call Karl on 01793 523120 or email your cv to: karljoyce@cpwhotcats.co.uk.
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Kick start your career in catering! Commis Chef Nr. Chippenham!
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Ref : SW14
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Details:
Prestigious hotel & golf club near Chippenham are seeking a Commis Chef to enhance their brigade.
Skills:
Skills required are...
Looking for someone new to this career, enthusiastic and willing to learn. Mo specific qualifications required as training will be given. Could look to do modern apprenticeship or NVQ.
Shift Details:
Shifts will be...
5 days out of 7, mostly straight ahifts, possibly some split.
Live in available.
£12,000 per annum, uniform provided.
Please call Karl on 01793 523120 or email your cv to: karljoyce@cpwhotcats.co.uk.
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Catering Manager - Gloucestershire up to £23,000!!! Straight shifts
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Ref : GL07
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Details:
My client is looking for an experienced Catering Manager to join his team at
this privatley owned Gloucestershire Garden Center with a difference, located
20 minutes outside of Gloucester this operation offers a fully licensed a la carte
restaurant, along with themed evenings throughout the year.
Skills:
You will be responsible for overseeing the smooth operation of the entire
Catering department both Front of House and Back of House, you will wrtie
menus, control stocks and ordering, ensuring fresh produce is used at all times.
You will be a hands of Chef running the kitchen on a day to day basis with a
team of 3. You will also supervise and oversee the front of house department
with a team of 3-6 waiting staff on any shift, ensuring the service is smooth and
effortless for the customer.
Shift Details:
Shifts will be 5/7 days rotered by yourself, usually 9.30-4/5.30pm depending on
the time of year and business requirements. Some evenings will be required
when theme evenings are on, this will give you the opportunity to show off your
milti cultural cuisine talents! You need to hold 706 1+2 or NVQ equivilant
qualifications, be highly organised and comfortable in front of house as well as
in the kitchen.
Salary from 18-23,000 depending on experience, for more information call Lisa on 01452 524700 or email your CV to lisacortez@cpwgloucester.co.uk
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Looking to enhance your career? Gain more experience? Develop your skills further? Need a fresh, interesting and rewarding challenge?
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Ref : SW17
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Details:
Prestigious 3 Star hotel, golf & country club with leisure facilities, and 58 bedrooms are seeking and experienced Food & Beverage Manager.
Based on the outskirts of Swindon (Transport an advantage).
Skills:
Skills required are...
Duties will include:
Managing the bar & restaurant, weddings, conferences and numerous functions to ensure the smooth running of this vital part of the business.
Must have previous relevant experience in all areas. Ideally would suit someone who has worked in a similar environment or in a similar sized hotel.
Man management experience, knowledge of ordering, stock control and rotation are required.
Good communicator and able to delegate as needed to achieve end results as well as keep the high standards that guests have come to expect.
Liasing with clients to establish exact needs, as well as with the kitchen to develop menus etc.
Shift Details:
Shifts will be...
Hours will be as required and will need to be flexible to cope with the demands of the business.
Salary £18-£20k (according to age and experience).
Please call Karl on 01793 523120 or email your cv to: karljoyce@cpwhotcats.co.uk.
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Enthusiastic, dedicated, committed Sous Chef required near Swindon!
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Ref : SW19
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Details:
Prestigious 3 Star Hotel, Golf & country club are seeking an experienced Sous Chef to enhance their brigade of Chef’s.
Skills:
Skills required are...
706 1 & 2 or NVQ Equivalent.
Very busy for weddings & functions.
58 bedroom hotel but soon to be expanded to 108.
Average 30-40 covers in the restaurant, however for dinner on busier nights can be between 30-90 covers but are looking to improve the numbers.
Breakfast up to 120 covers; lunch up to 60 & conference & banqueting up to 200.
Team of six chefs and Kitchen porters.
To support and back up the head chef in all aspects of the kitchen, hygiene training, menu development, costings etc.
Cover the kitchen in chef’s absence.
Previous relevant experience gained in a similar environment essential.
Shift Details:
Shifts will be...
Straight shifts 6-2pm or 2-10pm or 10-6pm 5 days over 7.
£16,000 - £18,000 per annum (According to age and experience).
Holiday pay and uniform provided.
Please call Karl on 01793 523120 or email your cv to: karljoyce@cpwhotcats.co.uk.
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Sous - Central Gloucester, fresh produce £20,000!!!!
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Ref : GL08
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Details:
This modern, stylish Restaurant and Wine Bar in central Gloucester is looking
to recruit an experienced Sous Chef. Offering nothing but fresh, home made
produce this is a fantastic opportunity.
Skills:
You will be supervising and training where necessary a team of 3 Chefs you will become an integral part of the team, you will assist with preperation for the days bookings and the smooth execution of service. You will play your part in being responsible for stock controls and rotation of produce ensuring the freshest of ingredients are used.
Shift Details:
My client is looking for an experienced Sous Chef of at least 5 years,
qualifications are not essential for this role but hands on experience in a similar
environment is. You will be a strong team player, enthusiastic and a dedicated
professional looking to broaden your horizons. For more information call Lisa on 01452 524770 or email your CV to lisacortez@cpwgloucester.co.uk
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Sous Chef - Cotswold Area - Part time leading to Full time, Traditional Cotswold Pub!
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Ref : GL06
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Details:
My Client owns a beautiful public house boasting stunning views over the
valleys. This is a traditional Cotswold pub, serving local real ales, and good
home cooked freshly produced meals. Having a stunning garden makes this a
great spot for the summer!! My client has a fast paced, high turnover food
offering and is looking for an experienced Sous Chef to join the team.
Skills:
You will be responsible for ordering, cooking, stock controls, and all COSHH,
food hygiene regulations during your shifts. This is a lively and friendly team with
a bubbly approach to customer service, lunch time covers can be up to 60 and
the evening especially during the summer can reach 100-150.
Shift Details:
Initially the contract is part time, 15-20 hours per week, but has a great potential
to lead to a full time position for the right person sooner rather than later!This is a great opportunity for an experienced Chef looking for a challenge
where support and assistance from the management is in abundance, from the
supply of staffing to produce. Qualifications are not essential it is the experience
that counts, you will need to have a proven track record in a fast paced yet
fresh produce environment. Driving is essential due to location unless you are
from the local area. For more information call Lisa on 01452 524770 or email your CV to lisacortez@cpwgloucester.co.uk
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"Located just off the A4 in peaceful countryside surroundings, this 17th century inn has undergone a major transformation in May 2007 to offer the best in refreshment, food and accommodation! Could you make a difference? Head Chef, Foxfield.
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Ref : SW37
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Details:
The applicant will...
Head Chef required by an up market inn with 8 bedrooms – 60 cover restaurant and bar area. Owned and operated by British Country Inns Plc. We aim to be a flagship for the company n style. Innovation and standards, offering an exclusive food and drink offer for the area.
Skills:
Skills required are...
Committed and enthusiastic chef from a professional training background, working with quality ingredients & eye for presentation. Conversant with EHO requirements.
A dedicated innovative Head Chef with responsibility for ordering, hygiene practices and menu development working closely with the management. May suit a current Sous Chef working in a reputable who seeks to make a name for his/her self.
706 1 & 2 or NVQ Equivalent + up to date Basic Food Hygiene certificate.
Previous relevant experience and transport essential.
Shift Details:
Shifts will be...
5 day 48 hour week, mainly split shifts.
Starting salary £20,000 p.a. plus attractive tips share plus negotiable bonus scheme.
Live in available if required, 3 weeks holiday pay, uniform and meals on duty.
Please call Karl on 01793 523120 or email your cv to: karljoyce@cpwhotcats.co.uk.
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Traditional country pub in Marlbotough are seeking a Cook/Kitchen Assistant!
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Ref : SW36
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Details:
The applicant will...
The pub is a Wadsworth house selling traditional beers from the wood and has a relaxed and friendly atmosphere. It was originally an old coaching inn with a traditional courtyard dating back to 1673.
Skills:
Skills required are...
To be able to assist Head Chef in preparing meals cooking lunches and evening meals and keeping an orderly kitchen.
Must be enthusiastic and have a genuine interest in good food. Very good english essential.
Up to 14 breakfasts, lunches vary but can be over 50. Evenings are a new venture and expect to grow!
May involve cooking breakfasts and lunches and/or evening meals.
Shift Details:
Shifts will be...
Will vary according to the needs of the business.
Live in available, holiday pay and meals on duty.
£7.50 - £8.00 per hour according to age & experience.
Please call Karl on 01793 523120 or email your cv to: karljoyce@cpwhotcats.co.uk.
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Could you see yourself helping to run a large hotel & conference centre? Assistant Manager required, Nr. Swindon!
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Ref : SW35
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Details:
To assist the General Manager to ensure your designated Centre is operating within the standards criteria of Hayley Conference Centres. That all sales opportunities are pursued. Assist the General Manager to ensure that the business is operated with the issued budgetary constraints at all times. Assist the General Manager in all aspects of the condition of the building, along with the standards of food preparation and service. Ensure all training is delivered within your centre. Assist the General Manager with the company standards relating to the above 4 points to a minimum of 80% and to be responsible for the building and all aspects of the business in the General Manager’s absence.
Skills:
Skills required are...
Previous relevant experience in a similar environment essential.
Ideally suit someone who is looking to advance or enhance their career or would like a fresh challenge.
Shift Details:
Shifts will be...
As required according to the needs of the business.
Salary from £16,500 - £20,000 per annum according to experience.
Please call Karl on 01793 523120 or email youe cv to: karljoyce@cpwhotcats.co.uk.
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4 Star Hotel, Cardiff are seeking a Commis Chef! Excellent place to be a it is the home of BBC's Torchwood!
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Ref : SW34
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Details:
The applicant will...
Large 4 star chain hotel in Cardiff are seeking an experienced Commis Chef.
A great chance to shine and gain more experience and have an input into all aspects of the kitchen and food produced.
Skills:
Skills required are...
706 1 & 2 or NVQ Equivalent + up to date basic food hygiene certificate.
Previous relevant experience in a similar environment.
To assist Chef De Partie & Demi Chef De Partie in all areas of the kitchen as instructed and allow themselves to be trained as fully as possible.
Shift Details:
Shifts will be...
Various according to the needs of the business.
£12,000 per annum + benefits.
Please call Karl on 01793 523120 or email your cv to: karljoyce@cpwhotcats.co.uk.
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Would you like to work in Cardiff the home of Torchwood? A great opportunity to enhance and develop your skills and experience! 4 Star Hotel are seeking three Chef De Partie's, Cardiff!
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Ref : SW33
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Details:
Large 4 star chain hotel in Cardiff are seeking three experienced Chef De Partie's.
A great chance to shine and gain more experience and have an input into all aspects of the kitchen and food produced.
Skills:
Skills required are...
706 1 & 2 or NVQ Equivalent + up to date basic food hygiene certificate.
Previous relevant experience in a similar environment.
To work in all areas of the kitchen as required and to produce meals at the highest possible level at all times.
Shift Details:
Shifts will be...
Various in accordance with the needs of the business.
£16,500 per annum + benefits.
Please call Karl on 01793 523120 or email your cv to: karljoyce@cpwhotcats.co.uk.
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Head Chef Nursing Home - Bath City Centre- Mainly Weekdays !!!! Yes you read right weekdays
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Ref : BRI 07
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Details:
Set in the lovely Georgian City of Bath, this lovely elderly peoples home is looking for a Head Chef to look after the 30 or so residents living their.
Skills:
You will be responsible for catering for all the residents and staff in the home, ideally the Chef will need to hold a Basic Food Hygiene Certificate as well as City & Guilds qualifications or equivalent NVQ’s. You will also be responsible for ordering and stocktaking and all HACCAP and temperature controls etc.
Shift Details:
Mostly weekdays and straight shifts. paying £8.15ph with Holiday Pay and option for a Pension Scheme. Uniforms not provided but meals provided on duty. Shift will be mainly 9.00am - 6.00pm. For moe details call Steve on 01179 252555 or e-mail your CV to stevegoulding@cpwbristol.co.uk
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Part Time Evening Catering Assistant BS9 area
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Ref : BRI 06
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Details:
Being close to the Downs, this Nursing Home is situated in one of Bristol's most delightful residential areas. Looking out on to an attractive garden, terrace and pond.
Skills:
If you enjoy working with elderly people this vacancy is for you, they are looking for a part time Catering Assistant to assist with the Kitchen duties, washing up, serving food to the residents. A good communicator and someone who has a friendly approach to working. Uniforms and Holidays included in your package
Shift Details:
Monday – Sunday
4.30pm- 7.00pm
£5.85 p/hour
For further details call Steve on 01179 252555 or e-mail your CV to stevegoulding@cpwbristol.co.uk
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Chef de Partie - Monday to Friday, Health Care - Gloucestershire £16k!
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Ref : GL05
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Details:
My client is one of Gloucestershire's leading private hospitals, located on the outskirts of the City of Gloucester. It is situated off the Northern Ring Road with excellent road and rail links. The hospital opened in 1992 and currently has 45 beds including three twin-bedded rooms all with en-suite facilities.
Skills:
I am looking to recruit a Chef de Partie to work in a small, friendly brigade, you will work directly under the senior Chef, ensuring all patients recieve Breakfast, Lunch and Tea at the required time. You will prepare and cook the meals to specified dietry requirments, using only fresh produce at all times. Catering will be for 50-100 depending on staffing levels. You will need to hold relevent catering qualifications such as 706 1+2 or NVQ equivilants. Basic Food Hygiene is a must along with current Criminal Records Beaureu clearance, however an update on this will be done. You must be fully aware of various dietry requirments, capable of working of your own initiative and able to step into the lead kitchen role when needed.
Shift Details:
Shifts will work on a weekly rotational basis, one week 7-3pm the next 10.30-6.30pm. Monday to Friday with one weekend in four as a maximum!!!
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Chef de Partie!! Pub/Restaurant Bristol Outskirts
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Ref : BRI 02
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Details:
Situated at the heart of this historic village, this is an upmarket 19th century pub and restaurant popular with locals and visitors alike. There is a modern yet rustic decor throughout, with the formal dining area away to the left of the more relaxed bar area This position would suit someone with a passion and enthusiasm for food.
Skills:
The menu is changed daily and all food is prepared fresh, they do approx 400 covers a week. Full training will be given to the right person. The client wants this person to be committed to the role and keen to learn.
Shift Details:
9.30-2.30 & 6.00-11.00
4.5 days per week and expected to work Sunday Lunch as closed on Sunday pm for food
Salary £14-18,000 pa dep on experience
Holiday Pay:20 days
Uniform:Yes
Meals on duty:Yes
For further details contact Steve Goulding on 01179 252555 or e-mail your CV to stevegoulding@cpwbristol.co.uk
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Do you enjoy meeting new people? Would like to work in a great atmosphere? Bar experience?
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Ref : SW30
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Details:
Lively town centre bar are seeking an experienced bar person to join their existing team!
Could leading to a full time permanent position for the right candidate.
Skills:
Skills required are...
Previous relevant experience essential.
Shift Details:
Shifts will be...
5 out of 7 days working evenings and weekends although must be flexible to work extra hours as and when required.
£6.00 per hour.
Please call Karl or Amy on 01793 523120 or email your cv to: karljoyce@cpwhotcats.co.uk.
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Laundry Operative/Driver (part time) Marlborough. Excellent place to work good position to boost current income or someone returning to work!!!
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Ref : SW12
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Details:
Prestigious college based in Marlborough is seeking a part time Laundry Operative/Driver (Part time)
Skills:
Skills required are...
OVERALL DUTIES
To assist the Laundry Manager and team, in providing a quality service to the College by the Laundry.
TYPES OF TASKS
This is not a finite list of duties but provides an outline of the types of tasks that will be undertaken.
1. To ensure that safe working practices are observed in line with Health and Safety regulations.
2. To meet the demands of customer driven workload in the laundry.
3. To deliver and collect work in accordance with the laundry schedules, and to complete driver’s record forms daily.
4. To assist on the shop floor as required and to ensure quality at all times, by own inspection and by others.
5. To be able to use all machinery in laundry to complete tasks as directed by laundry management after appropriate training has been given.
6. To ensure that the Laundry van and any borrowed Marlborough College vehicles are kept in a clean, safe condition and report any faults to the Laundry Manager.
7. To communicate Laundry service requirements with all College staff.
Shift Details:
Shifts will be...
SALARY: £6.35 per hour, 20 hours per week, approx. 37 weeks per year, plus holiday pay, £6.35 x 20 x 3.52 weeks.
[approximately £430/month gross during your first year]
HOURS OF WORK: Monday to Friday 8.00 am – 12.00 noon.
Total of 20 hours per week.
Please call Karl on 01793 523120 or email your cv to: karljoyce@cpwhotcats.co.uk.
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Saturday Chef, West Swindon, Large contract catering unit in West Swindon are offering the chance to earn extra income!!!
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Ref : SW20
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Details:
Contract catering company based within a prestigious pharmaceutical company based in Swindon are seeking a Saturday Chef.
Would be ideal for someone looking to enhance their weekly pay or looking to earn a bit extra at weekends!!
Skills:
Skills required are...
Skills and Qualifications
706 1 & 2 minimum
Basic food hygiene
Experience in a similar role
Must be reliable and trustworthy!
Covers:
Breakfast Appox 70
Lunch Approx 40
Job Description:
Prepare and cook full English breakfast
Prepare and cook lunch
Prepare food for and fill one food vending machine with food items for night shift
Supervise one Catering Assistant and assist during service as required
Cash up and be responsible for locking/unlocking building
General cleaning duties.
Shift Details:
Shifts will be...
Saturday 8.00am – 3.00pm.
Occasional Sundays to cover holidays if required.
Additional Benefits: Pension available, sports and social membership (cheap gym membership)
Salary: 8.22 per hour
Holiday Pay: 6 days
Pension:Yes
Uniform:Yes
Meals on duty:Yes
For more information please call Karl on 01793 523120 or email your cv to: karljoyce@cpwhotcats.co.uk.
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Sous Chef, Marlborough, rare opportunity for career progression!!!
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Ref : SW25
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Details:
Sous Chef required by a large prestigious privately owned & managed school & college in Marlborough.
To enhance and compliment the exisiting brigade.
Skills:
Skills required are...
706/1 & 2, intermediate Food Hygiene Certificate, have at least 2 years experience at management level, along with a proven track record within the industry. You should be a pro-active and dedicated individual with excellent communication, organisational and people management skills.
The role will be to support the Head Chef and take full control of the kitchens and food production in his absence at this prestigious college.Your duties will include planning and organising all aspects of food production within the catering operation from student and staff catering, VIP functions, Events and for our summer school operation.Motivating and developing the brigade of chefs, with exceptional hands on management and people skills. Ensuring the very highest standard of food quality and presentation. Maintaining operating standards for both Food Hygiene and Health & Safety.
Shift Details:
Shifts will be...
Various according to the needs of the business.
Circa £21,000 p.a.
Holiday pay and pension scheme.
Please call Karl on 01793 523120 or email your cv to: karljoyce@cpwhotcats.co.uk.
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Sensational Sous Chef Required!!! Live In Offered- Wiltshire/Avon Border £18K
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Ref : BRI 05
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Details:
This is a Grade II listed 12 bedroomed hotel in the heart of this beautiful historic town offering all the comforts and style of a quality urban hotel with the character and charm of an old Country Inn. Offering live in accommodation to the right applicant.
Skills:
To assist the Head Chef with all aspects of food production and presentation, and to deputise in the absence of the Head Chef. Ensuring the highest Health & Safety standards are maintained. To have a flexible nature and assist to maintain and indeed improve the reputation of the business.
Shift Details:
Working 5 over 7 days per week doing split shifts which include Breakfast & Lunch or Lunch & Dinner shifts. For more details call Steve on 01179 252555 or e-mail your CV to stevegoulding@cpwbristol.co.uk
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Nursing Home, Chippenham are seeking an experienced Weekend Cook!
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Ref : SW31
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Details:
Nursing home in Chippenham are seeking a weekend Cook.
Cooking for approx 25 residents.
Skills:
Skills required are...
To prepare and serve nutriously balanced attractive meals observing Food Hygiene Regulations to assured safe catering standards.
706 1 & 2 or NVQ Equivalent + Basic Food Hygiene Certificate.
Previous relevant experience.
Transport essential if not local to the home.
CRB (Criminal Records Bureau Cleared).
Shift Details:
Shifts will be...
6 hours alternative Saturdays & Sundays plus Wedmesday every week (Exact time between 8am-3pm).
£6.36 per hour basic plus Sat, £8.00 per hour Sun.
Holiday pay, pension & meals on duty.
Please call Karl on 01793 523120 or email your cv to: karljoyce@cpwhotcats.co.uk.
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Join a large Hotel & Conferencing Chain as an Assistant Financial Controller. £17,000 - £20,000
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Ref : A1_Hcc
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Details:
Working for a hotel & conferencing chain just outside of Swindon, you will support the General Manager in all areas of Finance to ensure the overall policies and controls established by the company are adhered to together with ensuring the brand standards are delivered and budgeted profitability achieved.
You will be expected to challenge information given in the forecasting and budgeting process to ensure its accuracy and integrity.
Your Key Responsibilities will be:
Business Awareness
To support and advise the management team on financial and commercial matters arising out of monthly management account reviews in conjunction with the mentoring Financial Controllers.
To ensure with the management team that a weekly forecast is completed and to challenge the information given to ensure that a commercial view of the business performance is maintained at all levels and all opportunities are maximised.
To work with the Group Internal Auditor to ensure that there is strict compliance with company policies and procedures and adherence with the uniform system of accounts.
To maintain informational databases.
To be involved in the annual budgeting process with the unit General Manager, challenging the information given and to make any changes as required to ensure the annual plan is accurate and considers all growth opportunities, and in conjunction with the mentoring Financial Controller.
To attend Financial review meetings for the unit on a monthly basis.
To encourage initiative to drive higher deposit balances and reduction in debt.
To complete daily Revcon for the unit adhering to company control standards through to completion of daily banking reconciliation.
To liaise with the unit General Manager and Finance Director to ensure your own professional development.
Cost Control:
To manage unit purchasing commitments using recognised company control procedure.
To submit weekly payroll data through to the Centre that is accurate and meets given deadlines.
To support the consistent delivery of customer service delivered through Quality Wins.
To ensure brand standards are maintained in your area by paying particular attention to detail.
To be fully aware of what system supports what management action.
To be fully aware of how the Internet and Intranet can support future business development.
Skills:
Skills:
Good communication skills.
Microsoft office literate
Ability to work with financial packages.
Ability to develop control manuals.
Ability to deliver results to a deadline.
Ability to produce accurate information.
Experience: Sales Ledger/Purchase ledger and/or credit control experience
2 years finance experience
Working towards AAT - desirable.
Working knowledge of Pegasus and Sage.
Competent with hotel PMS systems e.g. Fidelio/Entirety.
Competencies:
Job Knowledge and Skills.
Quality of Work.
Customer Focus.
Teamwork.
Cultural Awareness.
People Management.
Problem Solving & Decision Making.
Planning & Organising.
Action Orientation – Gets things done.
Shift Details:
Monday to Friday 9am to 5pm.
Call Sam at A1 Wyvern Ltd on 01793 526464 or email your CV to sam.reed@a1wyvern.co.uk including the contact details for two work related references please.
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Local Expanding Food Services Company Requires a Tele-Sales Person
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Ref : A1_tele_CD
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Details:
Ideally we are looking for an experienced person with a background in business-to-business sales within the food services industry but if you have drive and determination and have sound experience in sales or customer services we would like to hear from you.
You will be an essential part of the telesales team ensuring customer orders are taken in an efficient and professional manner. As part of this team you will be responsible for liaising with customers regarding their orders and increasing sales. You will develop relationships with customers whilst taking accurate orders and managing ordering problems through incoming and outgoing calls. You will use your strong influencing skills for up selling to increase orders, endorse promotional offers and highlighting new products available to meet targets. You will also be responsible for maintaining a computerised systems and documentation relating to customers' orders, which is a key part of this role. You will liaise with field based sales team to minimise losses and maximize business, giving timely feedback on customer accounts to Sales, Credit control, Transport and other relevant managers within the organisation.
Skills:
You will be used to working in a busy and challenging office environment whilst meeting or exceeding sales targets.
You will have a proven background in solving customer problems and working accurately to deadlines.
You will be self-motivated, flexible and have an excellent customer focused approach.
In addition you will have strong team working skills.
Your key tasks are:
• To achieve your sales targets as defined by the company.
• To achieve call rate targets as per rounds given.
• To effectively organise and accurately implement allocated procedures.
• To undertake general administrative duties as and when required.
• To comply with and promote Company’s Health and Safety rules.
Shift Details:
Working: Sunday – Thursday 12 noon to 8pm
Total hours: 37.5 hrs
£15,000 pa
Temp-to-Perm
Please call Sam Reed on 01793 526464 or send your CV to sam.reed@a1wyvern.co.uk including the contact details for two work related references.
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Bar Persons
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Ref : BARTEMP
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Details:
We are always looking for experienced bar staff for seasonal functions and ongoing work in both the Swindon and Bristol areas.
Skills:
Skills required are...
Previous experience essential of busy bars, must have experience of Traditional Ales and Keg Beers.
Own transport is desireable.
Shift Details:
Shifts will be...
Various hours available.
Good rates of pay.
To find out more please call Amy in Swindon on 01793 523120 or Lisa in Bristol on 0117 9252555
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Chefs All Levels Needed for Permanent Vacancies - Rosette, Volume, Michelin, Pastry !!!!
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Ref : Chefs
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Details:
Offering unparalleled experience and expertise, dedicated sector focused teams operate nationwide to deliver a best-in-class candidate service and offer a gateway to a raft of blue-chip and market leading organisations. CPW Hot Cats has built its reputation on providing candidates with guidance and support at every stage of the recruitment process, whether on interview techniques or simply talking you through each step and preparing you for every eventuality. All our consultants are ex-chefs so are able to view your career potential from a commercial as well as a recruiter’s perspective; in short, we know our businesses from the inside out. Whether you are looking for a temporary or permanent position, CPW Hot Cats will be able to support your career aspirations. Clients include: Relais Chateaux, Michelin Star Hotels & Restaurants and AA Rosettes or simply Fine Dining Restaurants, Traditional Restaurants, From Two to Five Star 5***** Hotels, County and lodge Hotels, Trendy Brasseries and Gastro Pubs, Contract Catering And many more!
Skills:
Chefs All Levels Needed Nationwide - Rosette, Volume, Michelin, Pastry !!!!
Shift Details:
Excellent rates of pay !!!!
Contact Lisa in Bristol on 0117 9252555 or Amy in Swindon on 01793 523120
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Chef's Wanted - All Levels - IMMEDIATE START !!!!!!!
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Ref : CHEFTEMP
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Details:
We always have temporary work for good qualified chefs, in and around the Swindon and Bristol areas.
Skills:
Skills required are...
Previous experience essential, at least 8 years experience.
706 1 & 2 or NVQ Equiv.
Current basic food hygiene certificate.
Transport a definite advantage.
Shift Details:
Shifts will be...
Various shitfs and hours available.
Good rates of pay, uniform provided.
Ongoing support.
To find out more please call Amy in Swindon on 01793 523120 or Lisa in Bristol on 0117 9252555
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Cleaners & Domestic Staff
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Ref : CLEANTEMP
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Details:
Due to increasing needs of our clients, we are always looking for cleaners and domestic staff to work in and around the Swidnon and Bristol areas.
Skills:
Skills required are...
Previous experience essential.
Transport an advantage.
Shift Details:
Shifts will be...
Various hours and shifts available.
Good rates of pay.
Ongoing support and uniforms provided.
Please call Amy in Swindon on 01793 523120 or Lisa in Bristol on 0117 9252555
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Food Service Assistants
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Ref : FSATEMP
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Details:
We need temporary Food Service Assistants to cover Swindon, Bristol and nearby areas.
Skills:
Skills required are...
Minimum 2 years previous experience.
Basic Food Hygiene Certificate and advantage.
Own Transport a bonus.
Shift Details:
Shifts will be...
Various hours and shifts available to suit.
To find out more please call Amy in Swindon on 01793 523120 or Lisa in Bristol on 0117 9252555
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Catering Assistants & General Assistants- IMMEDIATE START !!!
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Ref : GACATEMP
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Details:
Always needed for temporary assignments in and around the Swindon and Bristol areas.
Skills:
Skills required are...
Ideally minimum 2 years previous experience.
Basic food hygiene certificate and transport an advantage.
Shift Details:
Shifts will be...
Hours and days to suit you.
Good rates of pay.
Uniform provided.
To find out more, please call Amy in Swindon on 01793 523120 or Lisa in Bristol on 0117 9252555
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Kitchen Porters
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Ref : KPTEMP
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Details:
We are always seeking experienced Kitchen Porters.
For ongoing temporary work in and around the Swindon and Bristol areas.
Skills:
Skills required are...
A minimum of 2 years experience is desireable.
Own Transport an advantage.
Shift Details:
Shifts will be...
Various hours available.
Good rates of pay, uniform provided.
To find out more please call Amy in Swindon on 01793 523120 or Lisa in Bristol on 0117 9252555.
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Plate Waiting & Silver Service Staff
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Ref : PLASSTEMP
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Details:
Needed at various times of the year to assist at busy functions, in and around the Swindon and Bristol areaa.
Skills:
Skills required are...
Previous relevant experience essential.
Transport and advantage.
Shift Details:
Shifts will be...
Various hours and days available.
Please call Amy at Swindon on 01793 523120 or Lisa at Bristol on 0117 9252555
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